营养成分
![卡路里](/-/media/AHA/Recipe/Recipe-Info-Icons/icon-calories.png?h=26&w=26&hash=B6414B1CD0E2FBF99A5FE816EC56494F)
营养成分
卡路里 | 233 | |
---|---|---|
总脂肪 | 2.0 g | |
饱和脂肪 | 0.0 g | |
反式脂肪 | 0.0 g | |
多不饱和脂肪 | 0.5 g | |
不饱和脂肪 | 0.0 g | |
胆固醇 | 0 mg | |
钠 | 231 mg | |
总碳水化合物 | 47 g | |
膳食纤维 | 9 g | |
糖 | 3 g | |
蛋白质 | 10 g |
饮食交流
3 starch, 1 lean meat
成分
-
1 cup uncooked barley -
3/4 cup fat-free, low-sodium vegetable or chicken broth -
1/2 cup chopped onion -
1/2 cup chopped carrot -
4 large Swiss chard leaves, tough stems discarded, tender stems sliced 和 greens chopped, 分开使用 OR -
2 cups chopped kale, any large stems discarded -
1 medium garlic clove, minced -
1 15.5-ounce can no-salt-added cannellini beans or other no-salt-added white beans (such as great Northern or navy beans), 冲洗并排干水分 -
1 tablespoon plus 2 teaspoons dried parsley -
1/4茶匙盐 -
1/4 teaspoon pepper
方向
-
Prepare the barley using the package directions, omitting the salt. -
Meanwhile, in a large skillet, stir together the broth, onion, carrot, chard stems, 和 garlic. -
Bring to a boil over medium-high heat. Boil gently for 8 minutes, stirring occasionally. -
Stir in the chard greens. Cook, covered, for 7 minutes, stirring occasionally. -
Stir in the beans, parsley, salt, 和 pepper. 煮2分钟. -
加入大麦.