Enjoy this salad at home on Taco Tuesday or any night of the week. Your favorite taco ingredients are deconstructed 和 served up on a salad. No taco shell needed.
This Heart-Check Certified recipe is brought to you by the National Cattlemen’s Beef Association.
营养成分
![卡路里](/-/media/AHA/Recipe/Recipe-Info-Icons/icon-calories.png?h=26&w=26&hash=B6414B1CD0E2FBF99A5FE816EC56494F)
营养成分
卡路里 | 221 | |
---|---|---|
总脂肪 | 6.7 g | |
饱和脂肪 | 3.2 g | |
反式脂肪 | 0.2 g | |
多不饱和脂肪 | 0.4 g | |
不饱和脂肪 | 2.5 g | |
胆固醇 | 76 mg | |
钠 | 571 mg | |
总碳水化合物 | 8 g | |
膳食纤维 | 3 g | |
糖 | 3 g | |
蛋白质 | 31 g |
饮食交流
2 vegetable, 4 lean meat
成分
Taco Salad 成分
-
1/2 cup shredded, 低脂 cheddar cheese -
1 pound Ground Beef (96% lean) -
8 cups mixed salad greens -
2/3 cup salsa (lowest sodium available) -
1 medium tomato, chopped (about 1 cup)
装饰材料
-
1/2 cup diced bell pepper -
1/4 cup thinly sliced red onion
方向
-
Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles 和 stirring occasionally. 倒掉水滴. Stir in salsa; cook 2 minutes. Remove skillet from heat; keep warm. -
Line 4 plates with salad greens. Divide beef mixture among 4 plates. Top beef with cheese, tomato, pepper 和 onion. Garnish with olives 和 dressing, as desired.