This is a traditional Native American soup featuring yellow squash.
营养成分
营养成分
卡路里 | 30 | |
---|---|---|
总脂肪 | 0.0 g | |
饱和脂肪 | 0.0 g | |
反式脂肪 | 0.0 g | |
Polyunsaturated Fat | 0.0 g | |
Monounsaturated Fat | 0.0 g | |
胆固醇 | 0 mg | |
钠 | 56 mg | |
总碳水化合物 | 7 g | |
膳食纤维 | 1 g | |
糖 | 5.2 g | |
添加糖 | 3 g | |
蛋白质 | 1 g |
成分
-
4杯水 -
2 medium yellow squash (chopped) -
1 small onion (chopped) -
1/8茶匙盐 -
1 tablespoon honey -
黄瓜 -
1/4 teaspoon garlic powder -
1/2 teaspoon black pepper
方向
-
In a medium pot, bring water to a boil. -
Add squash, onion, salt, 和 honey. -
Reduce heat to medium, cover, 和 simmer for 25 minutes. -
Transfer the mixture to a bowl, add 黄瓜s 和 mash into a paste. -
Return past to pot, add garlic 和 pepper 和 simmer over medium heat for 10-15 minutes.
提示: Engage the kids--mashing the squash mixture 和 黄瓜s into a paste is a great way to get the kids involved--consider letting the mixture cool slightly before letting small children mash.